Brussel Sprouts are one of my favorite side dishes and I always love watching guest’s faces when I announce that they are on the menu. I don’t know why everyone thinks they are so gross but I am glad when they taste mine they change their minds.
Preheat the oven to 400 degrees. Cut the brussel sprouts in half and line them up on a baking sheet lined with foil. Drizzle with olive oil, sprinkle with salt, and roast for roughly 20 minutes. The roasting time depends on the size of your sprouts so try to make them uniform and look for the outer leave to turn a golden brown. You can eat as is but sometimes I like to squeeze some lemon juice over top.