Archives for November 2012
Favorite Hot Beverage: Hot Apple Cinnamon Cider
- 2-3 lb roast
- 1 jar of pepperoncini
- Hoagie buns
Place roast in crock pot and add one jar of pepperoncini peppers juice and all. Cook 4-6 hours on high or 8-10 hours on low until meat shreds with a fork.
Butter a sliced hoagie bun and lightly toast under the broiler. Drain the juice and put meat and peppers on buns topped with provolone cheese. Put back under broiler to melt cheese and then you can add lettuce, tomato, etc.
This recipe comes from the Crystal Burch.
My sister’s sister-in-law…have I lost y’all yet?
She said she found it from Our Best Bites.
It is pretty finger lickin good.