I wanted to make a healthy salad friday for girls’ night. After raiding my fridge I had gathered grapes, almonds, and rotiserrie chicken leftovers from the Spicy Tortilla Soup. Paired with a balsamic vinaigrette the resulting salad was a huge hit.
1 bundle red leaf lettuce
Cut the lettuce and toss with halved grapes, sliced almonds, and chicken.
Drizzle with balsamic vinaigrette.